Two-Ingredient Banana Oat Meal Cookies - Cook On Your Kitchen

Banana bread breakfast cookies. Normally I would say regular biscuits, but since these taste like banana bread AND oatmeal, then I am really fairly in love. And if chocolate chips are thrown in the mix? OMG!

Plus they just require 15 minutes to make and clock in at around 60 calories per cookie. YES!

This truly isn't a recipe. It is me telling you to combine two things together for sweet pride you don't need to feel guilty about.

For reals. No bizarre processed ingredients out of a box. Just all natural substances.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I believe they're a good breakfast (or wholesome treat!) For whoever you are. That is unless you're allergic to bananas or oats. Sorry!

The possibilities are endless with these little bites! Consider adding in some of the following to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut 40 Best Vegan Cookies For The Holidays - Vegetarian Gastronomy butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1g

Fiber: 1.7g Moist and Chewy Banana Oatmeal Cookies - Life Love and Sugar
 

 


Protein: 1.4g





Total time: 15 mins

Print

Banana and oats bake with each other to make easy breakfast cookies that yummy like banana bread!

INGREDIENTS



2 cups gluten free oats

If wanted you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put yogurt in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not absolutely soil.

In large bowl mixed mashed banana with oats till smooth. Add in 1/2 cup of your favourite add-in; I used dark chocolate chips and a tsp of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; squirt a bit with a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Remove from oven and cool on wire rack. Cookies can keep in a covered container for a few days, or they may be her comment is here frozen and reheated. Makes about 16 cookies.

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